
Originally Posted by
Sween
Don't... I repeat,Don't let the caterer hold you hostage waiting for dinner to be served. And definitely not dessert... who eats dessert anyway?
Take your cues from the guests... if they are sitting at tables with no food, get them dancing. If food is served, just slow it back down and tell them dinner is being served. Your job is to make sure they don't get bored. There comes a point in the night that if you haven't started them dancing, they never will... they will just leave early. Get them out there early.
I charged $600 for my first wedding too. It's too low. Charge more.
Day time weddings almost always bomb a little... as do dry weddings, and Sunday weddings.
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